Black Food! 👨🏿‍🍳Like this list

24 items

• Notes From a Young Black Chef

  a Memoir

  Onwuachi, Kwame,

  Add Notes From a Young Black Chef to your for later shelf

  By age 27, Kwame Onwuachi opened and closed one of the most famous restaurants in America, with money made by selling candy on the subway. This is a memoir about the intersection of race, fame, and food.

• Murder With Honey Ham Biscuits

  Herbert, A. L.

  Add Murder With Honey Ham Biscuits to your for later shelf

  Halia is invited to guest judge a popular cooking competition and takes it upon herself to investigate the sudden murder of the competition's frontrunner.

• Eating While Black

  Food Shaming and Race in America

  Williams-Forson, Psyche A.

  Add Eating While Black to your for later shelf

  How does anti-Black racism operate in the practice and culture of eating? Psyche A. Williams-Forson shares her knowledge about food and race to encourage us to think and speak differently about food.

• African-Inspired Plant-Based Recipes: A Journey Through Traditional Flavors With Modern Plant-Based

  Zincume, Zama

  Add African-Inspired Plant-Based Recipes: A Journey Through Traditional Flavors With Modern Plant-Based to your for later shelf

  Treat your kitchen to over 100 African plant-based recipes, inspired by tradition but with modern twists.

• High on the Hog

  a Culinary Journey From Africa to America

  Harris, Jessica B.,

  Add High on the Hog to your for later shelf

  Welcome to the culmination of years of Jessica Hog's research on the history of the African Diaspora's food and foodways, beginning with slavery.

• Queen Sugar. The Complete 1st Season

  Add Queen Sugar. The Complete 1st Season to your for later shelf

  Forced back together following a family tragedy, the Bordelons must now run their sugarcane farm in the Deep South.

• Soil

  the Story of a Black Mother's Garden

  Dungy, Camille T., 1972-

  Add Soil to your for later shelf

  Camille T. Dungy tells the story of her 7-year journey to diversify her garden in her mostly white community in Fort Collins, Colorado.

• Black Cake

  a Novel

  Wilkerson, Charmaine

  Add Black Cake to your for later shelf

  Two estranged siblings must deal with their mother's death and uncover her mysterious past, beginning in the Caribbean and ending with her famous Black cake recipe.

• Butter Honey Pig Bread

  a Novel

  Ekwuyasi, Francesca, 1990-

  Add Butter Honey Pig Bread to your for later shelf

  A book about food, family, and forgiveness, spanning three continents and three Nigerian women.

• Ghetto Gastro Black Power Kitchen

  Gray, Jon,

  Add Ghetto Gastro Black Power Kitchen to your for later shelf

  A visual manifesto for living and eating, delivered by a Bronx-based creative and culinary collective, which includes recipes and art.

• The Noma Guide to Fermentation

  Redzepi, René,

  Add The Noma Guide to Fermentation to your for later shelf

  Noma, named 'world's best restaurant' four times, offers recipes involving fermentation to excite your taste buds.

• The Rise

  Black Cooks and the Soul of American Food

  Samuelsson, Marcus,

  Add The Rise to your for later shelf

  Chef, author, and TV star Marcus Samuelsson highlights the diverse deliciousness of modern Black cooking through 150 recipes and Marcus' own journey in the culinary world.

• Traditional African Recipes

  Authentic Classic Dishes From All Over Africa Adapted for the Western Kitchen, All Shown Step by Step in 300 Simple to Follow Photographs

  Grant, Rosamund

  Add Traditional African Recipes to your for later shelf

  Explore Africa through its unique and mouth-watering cuisine, from Tunisia to Mozambique.

• Black Food Matters

  Racial Justice in the Wake of Food Justice

  Various Authors

  Add Black Food Matters to your for later shelf

  Explore how the food system is broken for Black Americans when it comes to nutrition in this powerful collection written and recorded by nonwhite scholars.

• Jubilee

  Recipes From Two Centuries of African-American Cooking

  Tipton-Martin, Toni,

  Add Jubilee to your for later shelf

  The result of decades of research and the collection of almost 400 cookbooks, spanning two centuries of black cooking in the United States.

• Black Food

  Stories, Art & Recipes From Across the African Diaspora

  Add Black Food to your for later shelf

  Curated by food activist Bryant Terry, this collection of recipes, stories, and art explores Black foodways within America and across the globe.

• Sweet Potato Soul

  100 Easy Vegan Recipes for Southern Flavors of Smoke, Sugar, Spice, and Soul

  Claiborne, Jenné,

  Add Sweet Potato Soul to your for later shelf

  Discover hundreds of delicious and easy-to-make vegan recipes.

• In Bibi's Kitchen

  the Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean

  Hassan, Hawa, 1982-

  Add In Bibi's Kitchen to your for later shelf

  Somali chef Hawa Hassan and food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea.

• Vegetable Kingdom

  the Abundant World of Vegan Recipes

  Terry, Bryant, 1974-

  Add Vegetable Kingdom to your for later shelf

  Recipes that teach you the basics of a great vegan meal centred on real food, not powders or meat substitutes.

• Carla Hall's Soul Food

  Everyday and Celebration

  Hall, Carla,

  Add Carla Hall's Soul Food to your for later shelf

  Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favoruite comfort cuisine.