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Apr 03, 2017laurendouglass rated this title 5 out of 5 stars
When this book debuted, it was such a revelation for many about food production, carbon footprint, local food, etc. that many people overlooked the fact that it is also a great cookbook. A library staff member was so impressed with the book she attempted to prepare and can some of the summer too-many-tomatoes recipes from page 217 and she shared her results with the rest of the staff. The Sweet and Sour sauce was life changing!