From Freezer to Table

From Freezer to Table

75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing

eBook - 2017
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Freezer cooking has never been so easy, fun, and totally delicious. From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes--all made from whole food ingredients--this book shows how you can stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas. Prepare to reclaim your kitchen from processed foods, all while saving your wallet, your waistline, and your time! With a freezer full of the easy dishes in this book, you can enjoy tasty, stress-free meals around the table with those you love, even on your busiest days.
Publisher: [S.l.]: Rodale, 2017
ISBN: 9781623368951
Characteristics: 256 p
Additional Contributors: Tiemeyer, Rachel


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Sep 27, 2018

This was recommended to me by a friend who calls it her "bible in the kitchen". It's geared toward busy people, especially busy moms, who want to make several meals at one time and freeze them. The emphasis is on making the meals healthy, but also tasty after being frozen. So far we've tried the Crustless Quiche and the Jambalaya, which were just as good as they claimed. We intend to try several more recipes. We can highly recommend this cookbook.

Sep 27, 2018

You definitely need to take a look at this great cookbook with delish recipes that even your picky eaters will like. It has easy to follow step by step instructions with helpful pictures. The recipes make it easy to prepare when you have some time then just freeze, or make and enjoy.
Wonderful cookbook!

Nov 09, 2017

Most, if not all, recipes have a lot of carbs.

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