Food52 Any Night Grilling

Food52 Any Night Grilling

60 Ways to Fire Up Dinner (and More)

Book - 2018
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This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.

In Food52's Any Night Grilling , author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week--no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You'll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.
Publisher: [Place of publication not identified] :, Penguin Random House Canada,, 2018
Edition: 0200072194
ISBN: 9781524758967
Branch Call Number: ON ORDER 2017
Characteristics: 1 volume (unpaged)

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