Saute-Dry-Heat Cooking With Fat

Saute-Dry-Heat Cooking With Fat

Streaming Video - 2017
Rate this:
Begin strengthening your cooking techniques with a close look at using the right pan, the right amount of fat, and the right temperature to make crispy and delicious sauteed foods. As you explore the ins and outs of sauteing, you learn how to make a delicious (and simple) dish: Chicken Marsala.
Publisher: [San Francisco, California, USA] :, Kanopy Streaming,, 2017
The Great Courses,, 2012
Characteristics: 1 online resource (streaming video file) (40 minutes): digital, .flv file, sound
Additional Contributors: Kanopy (Firm)
The Great Courses (Firm)

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

  Loading...

Find it at PPL

  Loading...
[]
[]
To Top