Mastering the Art of Japanese Home Cooking

Mastering the Art of Japanese Home Cooking

Book - 2016
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The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photographs.
Publisher: New York :, HarperCollins,, 2016
Edition: First edition
ISBN: 9780062344380
Characteristics: vii, 320 pages : colour illustrations ; 26 cm

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