Mastering the Art of Japanese Home CookingBook - 2016
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photographs.
Publisher: New York :, HarperCollins,, 2016
Edition: First edition
Characteristics: vii, 320 pages : colour illustrations ; 26 cm