Fast Flavours

Fast Flavours

110 Simple Speedy Recipes

eBook - 2012
Average Rating:
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Fast Flavours is all about making great meals in minimal time. Full of flavour, these fast and simple recipes will get you cooking every day of the week without spending too much time in the kitchen. Packed with 110 mouth-watering recipes, Fast Flavours gets you through a busy week with simple, speedy meals and shows you how to slow it down when you have more time on your hands. Try Chef Michael's quick favourites such as Grilled Cheddar Bacon Sandwiches or Sunrise Smoothies. Surefire hits include Old School Smashburgers, Three Speed BBQ Pork Stew, Pan-Rushed Chicken Breasts with Grainy Mustard Apple Chutney, Stovetop Mac and Cheese, and easy-to-make desserts that everyone will enjoy like Sweet and Spicy Snowballs and Chocolate Doughnut Pudding. In no time, Chef Michael will show you how to cook as easily and as quickly as possible, so you will be turning out fabulous dishes in your own kitchen.
Publisher: [Johannesburg, South Africa :, Penguin Books South Africa],, 2012
ISBN: 9780143186625
0143186620
Characteristics: 1 online resource

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m
Micenkova
Oct 06, 2014

Another one supposedly quick easy simple recipes...disappointing!

d
dontbugmeimreading
Sep 08, 2014

Easy, quick recipes that use easy to find ingredients. However, if you're considering purchasing it, be warned that the binding is poor. The pages were falling out of the library copy I had.

ksoles Oct 15, 2012

3.5 stars...

Although Michael Smith remains my favourite celebrity chef, I admit that I wasn't inspired by his newest book. "Fast Flavours" reads very similarly to Smith's other five books except for its emphasis on speed and minimal ingredients. Flipping through the recipes, I couldn't help but think: been there, done that.

However, on the whole Smith presents a well written cookbook with clear instructions, ingredients you can easily find in any supermarket, and photographs of every tasty creation. He even encourages the reader to use convection ovens, pressure cookers, slow cookers, and other cooking methods to suit the amount of time available to follow the recipe.

A solid cookbook even though die-hard Smith fans won't find anything new or noteworthy within its pages.

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