Farm to Fork

Farm to Fork

Cooking Local, Cooking Fresh

Book - 2010
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Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!
Publisher: New York : HarperCollins, c2010
ISBN: 9780061742958
0061742953
Characteristics: xxii, 312 p. : col. ill
Additional Contributors: Freeman, Steven photographer

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j
JoanW57
Sep 27, 2010

Includes tips on finding food items and substitution suggestions. A special section on herbs. Relates food to seasons.

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22950009541673
Jul 15, 2010

Several useful recipes for my cooking style. (I don't like fancy or mish-mashes).

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