Farm to Fork
Cooking Local, Cooking FreshBook - 2010
Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!
Publisher: New York : HarperCollins, c2010
Characteristics: xxii, 312 p. : col. ill