The Food and Cooking of Poland
Traditions, Ingredients, Tastes, Techniques, Over 60 Classic RecipesBook - 2008
This cookbook provides a guide to the key ingredients used in Polish cooking, as well as information on the geography and culture of the country, and how they have affected its cuisine. There are a range of dishes featured, including red borsch, poppy seed cake and cucumber salad with sour cream.
Publisher: London : Aquamarine, c2008
Characteristics: 128 p. : col. ill., col. map