The Food and Cooking of Poland

The Food and Cooking of Poland

Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

Book - 2008
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This cookbook provides a guide to the key ingredients used in Polish cooking, as well as information on the geography and culture of the country, and how they have affected its cuisine. There are a range of dishes featured, including red borsch, poppy seed cake and cucumber salad with sour cream.
Publisher: London : Aquamarine, c2008
ISBN: 9781903141564
Characteristics: 128 p. : col. ill., col. map
Additional Contributors: Whitaker, Jon


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7Liberty7 Jul 26, 2013

Very interesting book. The photos are very good and there's lots of information on Polish culture and history. A very helpful bonus for the cook is that measurements are in both the metric and English systems. Found this cookbook one of the best I've seen!

Nov 13, 2009

Lots of wonderful descriptions of Polish life and customs combine with the traditions of food to create a cookbook with pizazz. Great photographs of techniques for anyone to attempt the recipes. My favorites are the home made pasta noodles, white borscht, pork with prunes, red cabbage.

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7Liberty7 Jul 26, 2013

7Liberty7 thinks this title is suitable for All Ages


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