A Cook's Encyclopedia of Sauces

A Cook's Encyclopedia of Sauces

Transform your Cooking With Over 175 Step-by-step Great Recipes for Classic Sauces, Toppings, Dips, Dressings, Relishes, Condiments and Accompaniments

Book - 2005
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Making a sauce is a skill that is easy to master. This practical book explains all you need to know, showing you which ingredients to keep on hand, from fresh herbs and spices to store cupboard basics.
Publisher: London : Southwater, c2005
ISBN: 9781844761692
Characteristics: 256 p. : col. ill
Additional Contributors: France, Christine
Alternative Title: Sauces, salsas, dips & relishes


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