A Cook's Encyclopedia of Sauces
Transform your Cooking With Over 175 Step-by-step Great Recipes for Classic Sauces, Toppings, Dips, Dressings, Relishes, Condiments and AccompanimentsBook - 2005
Making a sauce is a skill that is easy to master. This practical book explains all you need to know, showing you which ingredients to keep on hand, from fresh herbs and spices to store cupboard basics.
Publisher: London : Southwater, c2005
Characteristics: 256 p. : col. ill
Alternative Title: Sauces, salsas, dips & relishes