Cooking Class Japanese

Cooking Class Japanese

Step-by-step to the Perfect Results

Book - 2001
Rate this:
Unique flavours, elegant presentation and light healthy food served in a manner that is fresh and interesting are just some of the features of Japanese cooking. This collection contains all the favourites: soups, sashimi, sushi, rice and noodles, the famous one-pot dishes such as sukiyaki and tempura, yakitori and teppanyaki. There are also chapters devoted to vegetables, salads, tofu, desserts, pickles and garnishes. Also included is nutritional information, hints and tips - including a guide to etiquette - an illustrated glossary and menu-planning ideas.
Publisher: Sydney : ACP Pub., 2001
ISBN: 9781863961875
Characteristics: 119 p. : col. ill. --
Additional Contributors: Australian Women's Weekly
Alternative Title: Japanese


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Subject Headings

No similar edition of this title was found at PPL.

Try searching for Cooking Class Japanese to see if PPL owns related versions of the work.

To Top