Cooking Class Japanese
Step-by-step to the Perfect ResultsBook - 2001
Unique flavours, elegant presentation and light healthy food served in a manner that is fresh and interesting are just some of the features of Japanese cooking. This collection contains all the favourites: soups, sashimi, sushi, rice and noodles, the famous one-pot dishes such as sukiyaki and tempura, yakitori and teppanyaki. There are also chapters devoted to vegetables, salads, tofu, desserts, pickles and garnishes. Also included is nutritional information, hints and tips - including a guide to etiquette - an illustrated glossary and menu-planning ideas.
Publisher: Sydney : ACP Pub., 2001
Characteristics: 119 p. : col. ill. --
Alternative Title: Japanese
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