The Big Book of Preserving the Harvest

The Big Book of Preserving the Harvest

Book - 1997
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Discusses canning, drying, freezing, pickling, and preserving fruits, vegetables, and meats.
Publisher: Pownal VT : Storey Communications, c1997
ISBN: 9780882668000
Characteristics: iv, 348 p. : ill. ; 24 cm
Alternative Title: Preserving the harvest


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