Faye Levy's International Jewish CookbookBook - 1991
Peppered with personal anecdotes, cultural insights, and historic lore, this collection of tantalizing recipes by an award-winning chef is "truly a celebration. . . . (It) enlightens us about the diversity of the rich Jewish culinary heritage"--Susy Davidson, Food Editor, Food and Wine.
Publisher: New York : Warner Books, c1991
Branch Call Number: 641.5676 Lev 92cn 01
Characteristics: xx, 364 p. : ill
Alternative Title: International Jewish cookbook